Menu card

Hotel Ærø's lunch menu

From 11:30 AM to 5:00 PM

If you want lunch on Sunday, our Sunday buffet applies. You can see the offer here.

We have a lunch buffet on April 2nd and throughout Easter, then every Sunday until June 28th.
You can see the lunch buffet here.

  • The herring plate 188,-

    Marinated herring with curry salad, spiced herring with onion compote and smiling eggs, served with baker's rye bread

  • Lunch platter 278,-

    Marinated herring with curry salad, egg and shrimp, panko-breaded fish fillet with remoulade and lemon, tartlet with creamed chicken in asparagus and brie with side dishes. Served with baker's rye bread

  • Shooting star 208,-

    Fried fish fillet and white wine steamed fish fillet, shrimp, cold smoked salmon, crab salad, Caviart and Hotel Ærø's dressing.
    Served on toasted French bread.

  • Lunch Beef 198,-

    160 gr. veal steak, served with green salad of the day, french fries and aioli

  • Quinoa vegetable steak 198,-

    Served with green salad of the day, french fries and aioli

  • Omelette (min. 2 servings) per person 188,-

    Hotel Ærø's omelette served in a pan, with sliced cucumber, tomato & crispy, smoked bacon. Served with the baker's rye bread, beetroot and coarse mustard.

  • Fish fillet 178,-

    2 pieces of panko-breaded fish fillets with shrimp, lemon and remoulade. Served with baker's rye bread.

  • Cold smoked salmon 168,-

    On a base of crispy salad, Funen smoked cheese cream & crispy rye bread biscuits

  • Tartlets 119,-

    2 crispy tartlets filled with creamed chicken in asparagus and freshly chopped parsley.

  • Paris steak 198,-

    Steak of 200 gr. minced beef on buttered bread with capers, freshly grated horseradish, pickled beetroot, pickles, red onion and egg yolk

  • French onion soup 148,-

    made with beef stock, served with warm cheese bread

  • Fried Mussels 198,-

    White wine steamed mussels and herbs, served with french fries and aioli

  • Salad nicoise, served with or without tuna 178,-

    Green salad with eggs, beans, olives, red onion tossed with homemade mustard vinaigrette
    served with warm bread and butter

Hotel Ærøs Evening Card

From 5:00 PM

Appetizers

  • Shrimp cocktail 154,-

    Classic shrimp cocktail, with crispy lettuce, asparagus, shrimp, caviar, fresh greens and Hotel Ærø's cocktail dressing. Served with bread and butter.

  • Cold smoked salmon 168,-

    On a base of crispy salad, Funen smoked cheese cream and crispy rye bread biscuits

  • Tartlets 119,-

    2 crispy tartlets filled with creamed chicken in asparagus, tomato and freshly chopped parsley

  • French onion soup 148,-

    made with beef stock, served with warm cheese bread

Main courses

  • Wiener schnitzel 258,-

    Classic breaded Wiener schnitzel of veal inner thigh with "boy" (lemon slice, boneless herring, capers & freshly grated horseradish). Served with peas, pommes sauteé and butter sauce

  • Beef fillet steak 298,-

    Served with seasonal vegetables, french fries and bearnaise sauce

  • Fried pork 235,-

    Served with white potatoes, parsley sauce & pickled beets.

  • Omelette (min. 2 servings) Per person 188,-

    Hotel Ærø's omelette served in a pan with cucumber, tomato, chives & crispy, smoked bacon. Served with the baker's rye bread, beetroot and coarse mustard.

  • Whole fried plaice 268,-

    Fresh pan-fried plaice with roe served with pickled cucumbers, tomato, lemon, white potatoes and parsley sauce. The size of the roe may vary depending on the season.

  • Shooting star 208,-

    Fried fish fillet and white wine steamed fish fillet, shrimp, cold smoked salmon, crab salad, Caviart and Hotel Ærøs dressing. Served on toasted French bread

  • Hotel Ærø pot 238,-

    Paprika casserole with pork tenderloin, bacon, pearl onions, mushrooms, cocktail sausages and freshly chopped parsley
    served with french fries and sour cream

  • Manor steak 248,-

    Steak of 200 gr. minced beef
    Served with peas, french fries and bearnaise sauce.

  • Paris steak 198,-

    Steak of 200 gr. minced beef on buttered bread with capers, freshly grated horseradish, pickled beets, pickles, red onion and egg yolk

  • Quinoa vegetable steak 248,-

    Served with today's garnish, white potatoes and butter sauce with fresh herbs.

  • Fried Mussels 198,-

    White wine steamed mussels, herbs, served with french fries and aioli

  • Salad nicoise, served with or without tuna 178,-

    Green salad with eggs, beans, olives, red onion tossed with homemade mustard vinaigrette
    served with warm bread and butter

Hotel Ærøs Sandwiches

From 11:30 AM to 5:00 PM
(Highly loaded) Choose from

  • Marinated herring with curry salad, onion and capers 98,-
  • Spiced herring with onion compote and capers 98,-
  • Eggs and shrimp with mayonnaise and lemon 98,-
  • Eggs with curry salad and bacon 98,-
  • Eggs with tomato and mayonnaise 98,-
  • Fish fillet with remoulade and lemon 98,-
  • Roast beef with remoulade, roasted onions and sour cream 98,-
  • The vet's night snack 98,-
  • Hamburger with Italian salad 98,-
  • Sausage roll with onion and cheese 98,-
  • Warm liver pâté with beetroot and crispy bacon 98,-
  • Warm meatball with homemade red cabbage 98,-
  • Warm minced beef with fried eggs and soft onions 98,-
  • French bread with shrimp, mayonnaise and lemon 98,-
  • French bread with smoked salmon and smoked cheese cream 98,-
  • Classic cheese dish with homemade compote 98,-

Snacks

Served all day

  • French fries with aioli 65,-

  • Salt board 85,-

    Peanuts, soy almonds, saltines and shrimp chips (enough for two)

  • Charcuterie board 168,-

    Truffle salami, serrano ham, West Sea cheese, stuffed brie, olives, pesto, sun-dried tomatoes.
    served with bread and butter

  • Olive 45,-
  • Bread and butter 45,-

Request a stay
Jan Hurtigkarl

Inquire about your stay here. Please note that this is only an inquiry. The booking is only confirmed once the hotel has sent a confirmation back.

Inquire Golf Stay

Inquire about your Golf Stay here. Please note that this is only an inquiry. The booking is only finally confirmed when the hotel has sent a confirmation back.

Hotel Ærø – Information about opening hours and contact

Hotel Ærø's restaurant will be closed from Friday, December 20, 2024 at 3:00 PM to Friday, January 17, 2025 at 11:30 AM.

Overnight accommodation is offered during this period, however without breakfast.

For bookings and other inquiries, please contact us at:
post@hotel-aeroe.dk or 6221 0760.

We wish you all a happy New Year.