The offer on the Sunday lunch buffet only applies to the buffet, and not a la carte.
It is only possible to order a la carte on Sundays for lunch if you are a party of min. 10 people and have ordered together in advance.
4 cold
White herring with curry salad
Eggs and shrimps
Hot smoked salmon with smoked cheese cream
Sausage roll with cloud and red onion
3 warm
Panko-breaded fish fillet with remoulade and lemon
Tartelets with chicken and asparagus
Warm liver pâté with mushrooms and bacon
2 types of salad
Cheese of the day with side dishes
Sweet
Bread and butter
And maybe a little surprise or two.
DKK 248 per person
Offer valid throughout the autumn holidays from 11/10 to 20/10 and every Thursday, Friday, Saturday and Sunday in January and February from 17 January 2025.
Shrimp cocktail
with crisp salad, asparagus, prawns and hotel Ærøs cocktail dressing. Served with bread and butter.
Old-fashioned roast beef
served with bean bouquets with bacon, glazed pearl onions and Asian, boiled white potatoes and heavy cloud sauce
Funen apple cake
with macaroons, whipped cream and hazelnuts
Main course lunch DKK 178 / evening DKK 198 per person person
Additional purchases:
Appetizer DKK 65 per person
Dessert DKK 65 per person
Valid from 20 January every Monday, Tuesday and Wednesday from 17.00 in January and February.
Roast pork
To this, white potatoes, parsley sauce with lots of
freshly chopped parsley & pickled beetroot
DKK 198 per person
Possibility of separate rooms. Get price.
