From 11:30 a.m. to 5:00 p.m
If you want lunch on Sunday, our Sunday buffet applies. You can see the offer here.
Marinated herring with curry salad, spiced herring with onion compote and smiling eggs served with baker's rye bread
Marinated herring with curry salad, egg and prawns, panko-breaded fish fillet with remoulade and lemon, tartlet with hens in asparagus and brie with side dishes. Served with the baker's rye bread
According to the chef's choice
Fried fish fillet, white wine steamed fish fillet, prawns, cold smoked salmon, crab salad and Hotel Ærøs dressing.
Served on toasted French bread.
Hotel Ærøs omelet served in a pan, with freshly sliced cucumber, tomato & crispy, smoked lard. Served with the baker's rye bread, beetroot and coarse mustard.
2 pcs. warm, panko-breaded fish fillets with prawns, lemon and remoulade. Served with the baker's rye bread.
On a base of crisp salad, Funen smoked cheese cream & crispy rye bread biscuits
On a base of crisp salad, freshly fried mushrooms and crispy bacon. Served with the baker's rye bread.
2 pcs. crispy tartlets with a filling of cream-alloyed hens in asparagus and plenty of freshly chopped parsley.
Steak of 200 g minced beef on toasted bread with capers, horseradish, pickled beetroot, pickles, red onion and egg yolk
Served with warm cheese bread
Mixed green salad with roasted duck leg, wine glasses, blue mold cream and walnuts. (Can be ordered without duck years).
From 17.00 to 20.30
Starters
Classic prawn cocktail, with crisp salad, asparagus, prawns and Hotel Ærøs cocktail dressing. Served with bread and butter.
On a base of crisp salad, Funen smoked cheese cream and crispy rye bread biscuits
2 pcs. crispy tartlets with a filling of cream-alloyed hens in asparagus and plenty of freshly chopped parsley
Served with warm cheese bread
Main courses
classic breaded Viennese schnitzel of veal inner thigh fried in butter served with "dreng" (lemon slice, anchovies, capers & grated horseradish). Served with pommes sauteé and butter sauce
Served with fries, seasonal vegetables and béarnaise sauce
To this, white potatoes, parsley sauce with plenty of freshly chopped parsley & pickled beetroot.
Hotel Ærøs omelette served in a pan with freshly sliced cucumber, tomato & crispy smoked lard. Served with the baker's rye bread, beetroot and coarse mustard.
Fresh pan-fried plaice with parsley sauce, pickled cucumbers, tomato and white potatoes.
Fried and white wine steamed fish fillet, prawns, cold smoked salmon, crab salad and Hotel Ærøs dressing. Served on toasted French bread
Served with peas, fries and béarnaise sauce.
Paprika stew with pork tenderloin, bacon, pearl onions, mushrooms, cocktail sausages and freshly chopped parsley. Served with fries and pickles
Steak of 200 g minced beef on toasted bread with capers, horseradish, pickled beetroot, pickles, red onion and egg yolk
Mixed green salad with fried duck leg, grapes, blue mold cream and walnuts. (Can be ordered without duck years).
Served with today's garnish, white potatoes and butter sauce with fresh herbs.
From 11:30 a.m. to 5:00 p.m
(High coated) Choose between
Marinated herring with curry salad, onion and capers
Spiced herring with onion compote and capers
Eggs and prawns with mayonnaise and lemon
Eggs with curry salad and bacon
Eggs with tomato and mayonnaise
Roast beef with remoulade, roasted onions and sour
Rib roast with homemade red cabbage and pickles
Classic cheese dish with homemade compote
Veterinarian's midnight snack
Hamburger back with Italian salad
Sausage roll with onion and cloud
Warm liver pâté with beetroot and crispy bacon
Warm meatball with homemade red cabbage
Warm ground beef with fried eggs and soft onions
French bread with prawns, mayonnaise and lemon
French bread with smoked salmon and smoked cheese cream
2 scoops of ice cream with whipped cream, berries and crunch
With macaroons, whipped cream and hazelnuts
with fragility base, banana, pistachio ice cream, whipped cream and baked marzipan
with vanilla ice cream, strawberry jam and roasted hazelnuts
Banana, vanilla ice cream, chocolate sauce, whipped cream and toasted almonds
Under 12 years
2 cookies and 1 piece of chocolate
2 pieces of homemade wreath cake
Ask the waiter
With macaroons, whipped cream and roasted hazelnuts
With homemade compote
Served all day
Peanuts, soy almonds, salt bars and shrimp chips (enough for two)
Truffle salami, serrano ham, western cheese, filled brie, olives, pesto, sun-dried tomatoes. Served with bread and butter
The chef's choice of today's cheeses from Arla Unika with suitable garnishes. Served with homemade shortbread and biscuits
